S'MAC
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East Village, NYC
Since June 24, 2006
[ S'MAC — Sarita's Macaroni & Cheese ]

You guessed it.
Macaroni & cheese.

That's the specialty. That's the whole store. Scroll to cook ↓

[ 01 — the cheddar ]

Shredded by hand.
Every morning.

Cheese arrives whole and gets shredded by our staff — not a factory. Nothing processed. Nothing pre-cooked.

[ 02 — the elbows ]

Small batches,
all day.

Cooked through the day as orders come in — never days in advance.

[ 03 — the sauce ]

Real cheese,
melted in‑house.

Every mac made to order — and every mac available low carb, gluten free, or vegan.

[ 04 — the skillet ]

Hot. Bubbling.
Yours.

Straight from the oven in its cast-iron skillet — the way it's been served since June 24, 2006.

Order the '06

197 1st Avenue · New York, NY 10003

Concept demo · stock footage stand-in — final site shot at S'MAC
[ Scratch cooking, in small batches ]

Nothing processed. Nothing pre‑cooked. Nothing frozen, ever.

[ In-house ]

All ingredients are delivered to the store and chopped, shredded, and cooked by our staff — cheeses, pasta, meats, vegetables, all of it.

[ All day ]

We cook in small batches all day and never cook anything days in advance. That's the commitment, at every store.

[ Your way ]

Every mac can be made low carb or gluten free, and vegan options are always on the menu. Eat in, take out, deliver, or cater.

Hungry yet?

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